Born and raised in Chennai, which he prefers to call 'Madras', Manikandan joined The Hindu in 1999 and is currently based in its office in Tambaram and covers the city's southern suburbs. Follow him on Twitter @kmani73
It’s an heirloom Anglo-Indian cuisine food festival at the Vivanta by Taj-Connemara, a top chef said, proudly showing a 108-year-old notebook containing recipes of a bygone era. “The deci... »
‘A birthday gift for Chennai’s 375th’
The Hindu’s ‘Friends of Chennai’ will mobilise readers to transform the city.