Bishwanath, born and raised in the Hindi heartland, made Chennai his home in 2001. He has written two books and is a Senior Deputy Editor at The Hindu. Follow him on Twitter @bishwanathghosh
It’s an heirloom Anglo-Indian cuisine food festival at the Vivanta by Taj-Connemara, a top chef said, proudly showing a 108-year-old notebook containing recipes of a bygone era. “The deci... »
‘A birthday gift for Chennai’s 375th’
The Hindu’s ‘Friends of Chennai’ will mobilise readers to transform the city.