Vasudha Venugopal puts her training as an engineering student to good use, as she examines higher education institutions and policy. She also adores the world of Hindi cinema. Follow her on Twitter @vasudhavv
It’s an heirloom Anglo-Indian cuisine food festival at the Vivanta by Taj-Connemara, a top chef said, proudly showing a 108-year-old notebook containing recipes of a bygone era. “The deci... »
‘A birthday gift for Chennai’s 375th’
The Hindu’s ‘Friends of Chennai’ will mobilise readers to transform the city.