VIDEO
Margazhi Conversation: Rohan Krishnamurthy
Jan 24, 2013
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Ananya speaks with Rohan Krishnamurthy, a mridangam prodigy. Conversation veers from the cultural impact of online lessons to the acoustics of rhythm. Rohan doesn't miss a beat.
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Slideshow
Chennai Central @ The Hindu brings to you 'Chennai kadhai, kaapi': a series where we explore street food and sights that are unique to our city. Barottas are a staple on the 'tiffin' menu at any food stall. We take a look at this layered flat bread while it’s made at Sri Sai Ram Fast Food stall in Triplicane. Text: Susanna Myrtle Lazarus & Apoorva Sripathi; Photos: R. Ragu. Read the story here
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