Foods of Margazhi: Sri Krishna Sweets
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'tis the season of music, but this is also the time when every caterer worth his salt, or sweet, whichever you prefer, puts up a no-holds-barred exhibition of his best condiments. Amrith Bhargav and Preethi Zachariah welcome you to the season's special - Foods of Margazhi!
It’s an heirloom Anglo-Indian cuisine food festival at the Vivanta by Taj-Connemara, a top chef said, proudly showing a 108-year-old notebook containing recipes of a bygone era. “The deci... »
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