For the first time in India, Cobia fish has been successfully cultivated in captivity, under the aegis of A.R. Thirunavukarasu. M. Karunakaran records the splash at Chennai-based CIBA's experimental station at Muttakadu.
Chennai Central @ The Hindu brings to you 'Chennai kadhai, kaapi': a series where we explore street food and sights that are unique to our city. Barottas are a staple on the 'tiffin' menu at any food stall. We take a look at this layered flat bread while it’s made at Sri Sai Ram Fast Food stall in Triplicane. Text: Susanna Myrtle Lazarus & Apoorva Sripathi; Photos: R. Ragu. Read the story here