VIDEO
Cobia fish: A breakthrough
Oct 22, 2012
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For the first time in India, Cobia fish has been successfully cultivated in captivity, under the aegis of A.R. Thirunavukarasu. M. Karunakaran records the splash at Chennai-based CIBA's experimental station at Muttakadu.
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Slideshow
Chennai Central @ The Hindu brings to you 'Chennai kadhai, kaapi': a series where we explore street food and sights that are unique to our city. Barottas are a staple on the 'tiffin' menu at any food stall. We take a look at this layered flat bread while it’s made at Sri Sai Ram Fast Food stall in Triplicane. Text: Susanna Myrtle Lazarus & Apoorva Sripathi; Photos: R. Ragu. Read the story here
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