Kovil Ula, a weekly series on temples in Tamil Nadu with T.A. Narasimhan. In this podcast, TAN takes you to Srirangam. This is a journey back in time, as he explores the legend behind the beloved pilgrimage centre.
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Chennai Central @ The Hindu brings to you 'Chennai kadhai, kaapi': a series where we explore street food and sights that are unique to our city. Barottas are a staple on the 'tiffin' menu at any food stall. We take a look at this layered flat bread while it’s made at Sri Sai Ram Fast Food stall in Triplicane. Text: Susanna Myrtle Lazarus & Apoorva Sripathi; Photos: R. Ragu. Read the story here
After the clock strikes 12…
Twitterati take pot shots at ruling on premarital sex
Private water tankers in Chennai make hay
15 dogs in Railway headquarters feared killed
Train keys missing after man steals suitcase
Cancer patient commits suicide at Royapettah GH
Master of character roles Manivannan passes away
Commuters on Anna Salai taken aback by diversion
Safety detonator sticks, train key still missing
Dream run…
15 dogs in Railway headquarters feared killed
Autos in the city may soon get meters that print fares
After the clock strikes 12…
Twitterati take pot shots at ruling on premarital sex
Safety detonator sticks, train key still missing
Release of Krishna water this week
Train keys missing after man steals suitcase
Residents, DYFI cadres protest
The zing thing
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