By Chennai, of Chennai
Jun 28, 2012
The response to The Hindu's Shutterbug contest has been overwhelming. In an effort to nurture this connect, this space will periodically be used for a gallery of select pictures, exclusively by readers
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Chennai Central @ The Hindu brings to you 'Chennai kadhai, kaapi': a series where we explore street food and sights that are unique to our city. Barottas are a staple on the 'tiffin' menu at any food stall. We take a look at this layered flat bread while it’s made at Sri Sai Ram Fast Food stall in Triplicane. Text: Susanna Myrtle Lazarus & Apoorva Sripathi; Photos: R. Ragu. Read the story here































