As you enter Aditya Veg in RBI Layout, you are transported by its ambience to a country house in the heartlands of Karnataka.
A combination of earthy colours and unpretentious furniture, the décor is inviting and rather nostalgic. The menu is priced to suit the prince and the pauper, all under the same roof.
Mangalorean dishes come to you in the most original form. Some of the traditional dishes are the neer dosa, paddu and buns. The neer dosa served with a coconut-based vegetable gravy is rather popular here. Traditional sweets such as the udupi gatti and kotte kadabu disappear off the shelves in a matter of hours. Some of the more contemporary options include the capsicum and spring dosas.
The akki roti here is cooked to perfection and has some tasty accompaniments. With both south and north Indian meals on offer, one is spoilt for choice. It doesn’t stop there; come evening, the chaat and sandwich stall are definitely worth waiting for. Open on all days of the week from 7a.m. to 10.30 p.m., this eatery spells warmth and comfort.
