A farmer at Sarugudu village of Nathavaram Mandal in Visakhapatnam District peeling the tapioca tuber. Photo: C.V. Subrahmanyam
A woman farmer of Sarugudu in Nathavaram Mandal of Visakhapatnam District cutting the 'karrapendalam' (tapioca) tuber. The peeled tubers are dried for use in the preparation of sago and maida. Photo: C.V. Subrahmanyam
Sons of Upppu Bhadram, a farmer of Sarugudu village in Nathavaram Mandal of Visakhapatnam District drying the peeled tapioca tuber. Photo: C.V. Subrahmanyam
The peeled tapioca being dried at Sarugudu village of Nathavaram Mandal in Visakhapatnam District. Photo: C.V. Subrahmanyam
The members of a farmer's family at Sarugudu of Nathavaram Mandal in Visakhapatnam District peeling the tapioca tuber. Photo: C.V. Subrahmanyam
Farmers at Sarugudu village of Nathavaram Mandal in Visakhapatnam District drying the peeled tapioca tuber. Photo: C.V. Subrahmanyam
Family members of Upppu Bhadram, a farmer at Sarugudu village of Nathavaram Mandal in Visakhapatnam District peeling tapioca tuber. Photo: C.V. Subrahmanyam