From Araku, the aroma wafts across global frontiers

Norway, South Korea, Switzerland, and Japan, among others, keen on a deal on the coffee of the valley

March 20, 2014 12:45 pm | Updated May 19, 2016 10:04 am IST - ARAKU VALLEY (Visakhapatnam district):

Winners of best the Biodynamic Coffee Growing Villages interacting with ChiefSustainability Officer of the Naandi Foundation David Hogg at Gems of Araku Festival 2014 organised at Thuraiguda in Visakhapatnam district on Wednesday. Photo: K. R. Deepak

Winners of best the Biodynamic Coffee Growing Villages interacting with ChiefSustainability Officer of the Naandi Foundation David Hogg at Gems of Araku Festival 2014 organised at Thuraiguda in Visakhapatnam district on Wednesday. Photo: K. R. Deepak

This scenic locale that is a popular tourist destination is on the international map for one more reason - coffee.

The coffee Arabica from Araku is set to sell at Rs. 450-500 per kilo. The premium coffee is grown by the 12,000 small and marginal tribal coffee farmers of the valley and the world’s coffee guzzling nations including Norway, South Korea, Switzerland, and Japan are keen on striking a deal on the produce this year.

Making the world know the existence of Araku Arabica and having it appreciated for its unique taste and flavour is the Araku Originals Limited floated by the Naandi Foundation. AOL is marketing the idea and the coffee by bringing in the discerning international buyers to the Araku Valley to see the cultivation and interact with the farmers.

On the other hand the international recognition has boosted the morale of the farmers who are taking pride in their produce and are willing to walk that extra mile to ensure quality.

What makes the coffee cultivated by the members of Small and Marginal Tribal Coffee Farmers Mutually Aided Cooperative Society in the Valley so unique is the biodynamic cultivation process that avoids use of chemicals, SAMTCFMACS president Killo Kondal Rao of Thuraiguda says.

Competition The Naandi Foundation, in association with the Mahindra & Mahindra, organised a competition -- Gems of Araku 2014 -- to recognise and award the best biodynamic farmer and the best biodynamic farming village.

The competition has been designed with an aim to encourage the farmers to adopt the best practices and maintain the quality that is sought after in the international markets, says Chief Sustainability Officer of Naandi Foundation David Hogg.

On Wednesday Rajeev Dubey of the Mahindra & Mahindra along with the CEO of Naandi Foundation in the presence of a number of international coffee buyers gave away the awards to the Best Biodynamic Farmer Janni Budho of Ganjaiguda village, runner-up G. Anantaram of K. Bodapat village; Best Biodynamic Village to K. Bodapat village and runner-up to Ganjaiguda village at a function organised at the Coffee Processing Unit of the SAMTCFMACS at Thuraiguda near here.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.