If you have missed some or several food festivals in the city, here is a chance for you to catch up with the past. The D.V. Manor Hotel has launched a buffet supper and a la carte lunch as part of Christmas and New Year celebrations.
The best of the cuisines from all the food festivals the hotel organised during 2011-12 would be on offer at the Aromas restaurant and same spread would be served to the guests coming for supper at the 24-hour Springs Coffee Shop in the ground floor of the hotel, said its general manager Rajesh Berry at a press conference here on Friday. Formally launching the celebrations, Mr. Berry said that on offer were ‘gobi parotha’, ‘corn capsicum masala’, ‘Bhuna chicken carrot kheer’, ‘chocolate souffle lassoni palak sharra’ and 40 to 50 other dishes. The food festival was launched with cutting of a cake and this food festival would continue till January 2, chief chef Brajesh Thakur said.