Punjabi dishes on a platter

April 15, 2016 12:00 am | Updated 05:43 am IST - VIJAYAWADA:

Staff at the Hotel Park N in Vijayawada spread an array of delicious Punjabi dishes at the Punjabi Food Fest launched on Thursday. —Photo: Ch. Vijaya Bhaskar

Staff at the Hotel Park N in Vijayawada spread an array of delicious Punjabi dishes at the Punjabi Food Fest launched on Thursday. —Photo: Ch. Vijaya Bhaskar

Hotel Park N in the city has kicked off a Punjabi food festival. The lip smacking Punjabi delicacies included in the special menu are Shorba, Saaj, Lassi, Akbar mutton murg, Punjabi dum ka murg, Punjabi tikka biryani, Achari fish biryani, Lassoni jhinga curry, Barson ka saag, parathas, kulfi falooda and various other non-vegetarian and vegetarian dishes, according to the chefs Tenali Suresh and Babar Khan. The festival starts on Friday.

The restaurant also offers to deliver all the dishes at the door step without delivery charges, on phone order to locations within five km radius of the hotel.

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