Keep cool with summer fruits

May 11, 2013 01:33 pm | Updated November 16, 2021 10:14 pm IST

A vendor displays coconut kernel, ready for consumption.

A vendor displays coconut kernel, ready for consumption.

Summer months may be harsh on people in Vijayawada, but it is the best time ever to savour some of the best fruits available. Most colourful and in different flavours is the King of fruits – Mango. Whether raw or ripe, mango leaves a lingering taste in the mouth. Another colourful fruit is the watermelon with a green outer skin and red inside with a lots of watery sweet juice to keep you really cool even in the hottest summer day like Friday, when the temperature touched 44 Degrees Celsius. Another cool customer is palmera fruit for which people wait for a year to swallow the cool spongy jelly filled with water as soon as the toddy taper cuts the top. Yellowish Cashew fruit again with an unique taste and sometime sticky, is a big hit in the dry upland rural areas and have flooded the Vijayawada market. How can we forget the most sought-after tender coconut with a large reservoir of sweet water and occasionally a jelly-like kernel inside? Coconut flowers are yet another attraction.

0 / 0
Sign in to unlock member-only benefits!
  • Access 10 free stories every month
  • Save stories to read later
  • Access to comment on every story
  • Sign-up/manage your newsletter subscriptions with a single click
  • Get notified by email for early access to discounts & offers on our products
Sign in

Comments

Comments have to be in English, and in full sentences. They cannot be abusive or personal. Please abide by our community guidelines for posting your comments.

We have migrated to a new commenting platform. If you are already a registered user of The Hindu and logged in, you may continue to engage with our articles. If you do not have an account please register and login to post comments. Users can access their older comments by logging into their accounts on Vuukle.