International brands launch restaurants in Vijayawada

August 25, 2012 10:26 am | Updated 10:26 am IST - VIJAYAWADA:

A steward arranging vegetarian and non-vegetarian burgers, fried chicken, and pizzas at NYPFC restaurant, in Vijayawada on Friday. Photo: V. Raju

A steward arranging vegetarian and non-vegetarian burgers, fried chicken, and pizzas at NYPFC restaurant, in Vijayawada on Friday. Photo: V. Raju

New York Pizza and Fried Chicken (NYPFC) launched its first outlet in coastal districts and its fourth franchise in the State. A concept of Chantilly in the US, the NYPFC will provide the best tasting pizzas and crispy, juicy and spicy fried chicken in about 50 varieties, said one of its proprietors Ram Atmakuri. Announcing the launch of the new restaurant, NYPFC manager Yada Srimannarayana Murthy said that the franchise will provide American dishes with an Indian touch for the customers. The restaurant was launched after observing the tastes and studying the project in different countries, said Mr. Murthy.

Pizza Hut

Meanwhile, Pizza Hut also made its foray into the city with the launch of its first restaurant in the LEPL Icon Mall on Friday. With a seating capacity of 110 the restaurant is decorated in trademark Pizza Hut style with warm lighting and mood graphics on the walls. The welcoming waiters are more than willing to make the city people aware of wide ranging menu from signature pan pizzas and pastas to appetizers and beverages.

Speaking on this occasion Pizza Hut India Brand General Manager Sandeep Kataria said that they were proud of this new launch and positive that it will offer a great dining experience and much more to the people of Vijayawada.

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