A training on “Value-added Products from Mango” will be held at the Tamil Nadu Agricultural University on July 1 and 2.
According to a university release, processing of mango into various value-added products and packaging technologies will be covered in the training programme.
It will include making of preparations like beverages, chutney, paste, jam and pickle, mango squash, fruit bar, and mango powder, will be taught.
Those interested can register before June 30 by paying a fee of Rs. 1,000 in the form of a Demand Draft drawn in favour of Dean, Agricultural Engineering. It should be sent to the Head, Post Harvest Technology Centre, Tamil Nadu Agricultural University, Coimbatore – 641003.
For details, contact 0422-6611268.
