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QUICK FIX
Gold coin with potato
CHEF S.MOHANRAJ
Executive Chef S. Mohanraj has more than two decades of experience in the hotel industry. A specialist in Indian Tandoori, Chinese and Continental dishes, he has been with Hotel Gajapria, Tiruchi for the past 15 years.
INGREDIENTS:
Bread: 5 slices
Boiled Potato: Two
Sesame oil: 2 Tsp
Oil: 500 ml
Coriander: Few leaves
Salt: To taste
METHOD:
Crush the boiled potato. Add salt, coriander leaves and mix well. Apply on one side of a bread slice and sprinkle sesame oil. Cut it into small rounds and deep fry till the bread slice turns golden brown in colour. Now the gold coin with potato is ready. Serve hot with garlic sauce.
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Metro Plus
Bangalore
Chennai
Coimbatore
Delhi
Hyderabad
Kochi
Madurai
Mangalore
Pondicherry
Tiruchirapalli
Thiruvananthapuram
Vijayawada
Visakhapatnam
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