Online edition of India's National Newspaper
Saturday, Jul 18, 2009
Google

Metro Plus Thiruvananthapuram
 Published on Thursdays & Saturdays

Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | NXg | Friday Review | Cinema Plus | Young World | Property Plus | Quest |

Metro Plus    Bangalore    Chennai    Coimbatore    Delhi    Hyderabad    Kochi    Madurai    Mangalore    Pondicherry    Tiruchirapalli    Thiruvananthapuram    Vijayawada    Visakhapatnam   

Printer Friendly Page Send this Article to a Friend

QUICK FIX

Vegetable and fruit roll

CHEF ASIF ALI


Ingredients

Fruits: pineapple, kiwi, sweet lime

Carrot: 1

Cucumber: 1

Zucchini: 1

Mint Dip

Mint leaves: 1cup

Curd: 1 tablespoon

Green chilly: 1

Ginger: 1 small piece

Salt: to taste

Method:

Cut the fruits in to one inch length sticks. Peel the vegetables to make a thin strip. Roll the fruit stick with different vegetable strips. Put into ice until you are ready to serve.

To make the mint dip

Mix all the ingredients together and make a fine paste.



Chef Asif Ali, Hotel Casino

Printer friendly page  
Send this article to Friends by E-Mail

Metro Plus    Bangalore    Chennai    Coimbatore    Delhi    Hyderabad    Kochi    Madurai    Mangalore    Pondicherry    Tiruchirapalli    Thiruvananthapuram    Vijayawada    Visakhapatnam   

Features: Magazine | Literary Review | Life | Metro Plus | Open Page | Education Plus | Book Review | Business | SciTech | NXg | Friday Review | Cinema Plus | Young World | Property Plus | Quest |

The Hindu Group: Home | About Us | Copyright | Archives | Contacts | Subscription
Group Sites: The Hindu | Business Line | Sportstar | Frontline | Publications | eBooks | Images | Home |

Comments to : thehindu@vsnl.com   Copyright © 2009, The Hindu
Republication or redissemination of the contents of this screen are expressly prohibited without the written consent of The Hindu