Clean and wash the fish. Heat coconut oil, add some pepper corns, fennel seeds, red chilli and desiccated coconut and sauté. Take off the fire when the coconut turns brown and grind very well. Heat oil; add ginger and garlic, green ...

The milk sweet, peda is the most common but the most popular of all North Indian mithais. The one here is truly authentic having the right texture and sweetness and colour. Not gooey, not mushy, not hard, not brittle but just right, a texture ...

Cinema

Superstar in waiting
Prithiviraj explains how he clicked with cinema

Events

Back to college
An interesting discussion on the movie ‘Ayudham’ at Maharaja’s College

An exhibition-cum-sale of the famed Meenakari jewellery of Rajasthan by Pinki Dandia Jewellers.

Venue: Garden Court, Abad Plaza Hotel

Date : On till August ...

K. P. Kumaran’s film is an adaptation of one of Ibsen’s masterpiece’s, the play, ‘The Master Builder’. Mohanlal, the late Bharath Gopi, Geethu Mohandas, Sreenivasan, Manoj K. Jayan and Shwetha Menon are cast in ...

Cochin Film Society will screen Fassbinder’s ‘Merchant of Four Seasons’.

Venue: Cochin Media School, near South Overbridge

Date: August 26

Time : 6. ...

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