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Best recipe
Pasta treat Eat it hot
Chef comments: Pasta Fritters by Meena Moorti is an excellent way to use the leftover pasta which gets a nice crispness and flavour from the potatoes added to it. I suggest the addition of more vegetables along with the pasta and using all Indian spices or all Chinese flavours to give the dish a particular character. My compliments to Meena for a very useful and wonderful recipe!
PRADEEP KHOSLA
Executive Chef, Taj Krishna
Pasta Fritters
Ingredients:
Left over pasta: 500gm
Ginger-garlic, crushed:1 big tbsp
Boiled potatoes: 2
Green chillies, chopped: 2 tbsp
Corriander leaves: 1 bunch
Grated cheese: 1 cup
Corn flour: 1 tbsp
Refined flour: 1 tbsp
Tomato sauce: 2 tbsp
Soya sauce: 1/2 tbsp
Vinegar: 1/2 tbsp
Ajinomoto: a pinch
Salt to taste
Method: Mash the pasta mix together with all the ingredients, rest it for a while and deep fry them (like onion pakoras) in medium hot oil. Drain them on a kitchen towel, garnish it with coriander leaves and serve piping hot with chilli garlic sauce.
Tip: While making fritters, if the mixture sticks to your while making hand apply a little oil to your hand before putting the batter in the oil.
Meena Moorti
Bolarum
Congratulations Meena Moorti! You have won a gift voucher from 24 Letter Mantra. Please contact MetroPlus on 66667587 between 12-5pm to collect your voucher and please come with your photo identity.
Recipe Contest
Do you have a recipe that is original and innovative? Mail it to us and Chef Pradeep Khosla, Executive Chef, Taj Krishna, will pick the best.
The winner will walk away with a gift from 24 Letter Mantra, the organic shop.
E-mail to: hydmetro@gmail.com on or before January 23, 2008 Wednesday noon.
Your entry should have your address and contact number.
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