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Recipe of the week

Paneer ka halwa

Ingredients:
Milk: 1 1/2 lt
Paneer: 500 gm
Sugar: 1 cup
Ghee: 1/2 cup
Almonds: 7-8
Rose petals for decoration
Rose water: 2-3 drops

Method: Grate the paneer and add to the boiling milk and cook till thick. Keep on stirring so that it does not stick to the bottom of the pan. Add sugar and stir till all the liquid dries up. Add ghee and stir well till mixture leaves the sides of the pan. Sprinkle rose water and decorate with almonds and rose petals and serve hot.

R. SREEDEVI

Hayathnagar

Congratulations Sreedevi! You have won a gift hamper from Priya Foods Ltd. Please collect your prize from Metro Plus, The Hindu, between 2 p.m. and 4 p.m. Do bring proof of identity with you.

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