 Online edition of India's National Newspaper Sunday, May 03, 2009 |
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Magazine Published on Sundays |
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The Indus ‘non-script’ is a non-issue
CROSS CULTURAL CUISINE It’s a ‘model’ diet Not very practical for daily cooking but a great book to curl up with when in the mood for culinary fantasies.
NEWSMAKERS 
Alternative politics‘I am into electoral politics because I want to make a difference’, says well-known danseuse Mallika Sarabhai as she prepares to take on BJP’s prime ministerial candidate, L.K. Advani,in Gandhinagar, Gujarat. The importance of being Bhimsen Connoisseurs as well as lay listeners have come under the spell of the doyen of the Kirana Gharana, Bhimsen Joshi. What makes the master so special?
WELL BEING Run, for your life Running a marathon gives you a new perspective on life.
LOOKING BACK Bye-bye Beijing It’s not easy parting ways with a city, changing and change-inducing, where one finds more questions than answers…
REALITY CHECKS 
From ‘India Shining’ to ‘India was Shining’Murli Manohar Joshi is the Chairperson of the Drafting Committee for the BJP Manifesto, released on April 3, 2009. As Chairperson, he has written the preamble of the Manifesto, supposedly based on historical “facts” about Indian civilisation and culture. Below are excerpts from the preamble (in bold) along with brief comments given to The Hindu by eminent historians. 
A neglected constituencyBeyond the political manifestoes is a small India that is essential to the functioning of the city but is never visible …Till a Shanno, an Akriti or a Ravi Kiran pay the price…
REFLECTIONS Window on a lost world From the book of memories, images of a time when everybody had roots in the villages and had time for a bit of silence and solitude.
DOC TALK Stick to the plan There is an urgent need to educate the public about self-management strategies when dealing with asthma.
For The GourmandFrom the famed kitchens of the Moti Mahal restaurant comes The Moti Mahal Cookbook replete with the original recipes of their signature dishes. These recipes along with a plethora of popular new dishes recently introduced in the restaurant, as ...
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