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Recipes
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Discover restaurants, recipes and stories behind memorable meals, guided by trusted writers who look beyond the obvious
Features
All about kanji that is consumed for Ramzan in South India
Home chefs share their own takes on nonbu kanji, the gruel that is eaten when breaking fast during Ramzan in sSouth India
Features
Bhatija’s Kitchen in Coimbatore rings in third anniversary with two-in-one ‘shaam savera’ gravy, jumbo ‘thaali’ and more
Dining
Breads and brews for breakfast from Tuscan Table in Chennai
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Why is gin turning purple in India?
Dining
Delights from the tandoor at Peshawri at ITC Kohenur
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Try this chicken cafreal recipe from Goa for Easter
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Watch | 4 new coffee shops to check out in Chennai
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An art exhibition that furthers conversations around food
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A matter of taste | Savour the festivities of Holi with these vibrant drinks
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