Khubani ka meetha, the apricot delicacy, is all about giving a royal climax to an enticing spread
This apricot recipe is an old heart-throb from the Hyderabadi dessert repertoire.
A relatively simple method ensures a heart-warming finale to a hearty meal. Soaked apricots are cooked with sugar and finished with cream.
Khubani ka meetha
250 gms apricots
60 gms sugar
150 ml water
50 gms double cream
Soak apricots, preferably overnight. In a heavy bottom pan add in the soaked apricots, sugar and water. Stew till the apricots are of a mashed consistency.
Remove and chill. Serve in a bowl with a dollop of double cream.