Try this simple and ever-so-popular chicken snack
Every non-vegetarian loves a drumstick. It is quite easy to make too.
Chicken drumsticks—6 nos
Ginger-garlic paste—1 tbsp
Kashmiri red chilli powder—1 level tbsp
Turmeric powder—half tsp
Garam masala—1 level tbsp
Pepper powder—1 level tbsp
Lemon juice—2 tsp
Cornflakes or breadcrumbs—To coat
Refined oil—To deep-fry
In a bowl, mix the ginger-garlic paste, Kashmiri red chilli powder, turmeric powder, garam masala, pepper powder, salt with the lime juice. Marinate the drumsticks for two hours. Dip each of the drumsticks in the beaten egg. Coat with crushed cornflakes or breadcrumbs. Heat the oil until it is hot. Lower the flame while placing the drumsticks.Deep-fry in low - medium flame until golden brown. Drain in a colander. Cover the narrow end with foil. Sprinkle chopped spring onions. Decorate with onion rings. Serve with green sauce and tomato ketchup.