INGREDIENTS:
For whole wheat bread
Wheat flour: One cup
Maida: One Tbsp
Milk: A few drops
Olive oil: One tsp
Salt: To taste
For stuffing
Shredded mixed vegetables: cabbage, carrot, beans, celery, green chilli, bell pepper [red and green] and onion
Turmeric powder: One pinch
Garam Masala: One Tbsp
Lemon juice or vinegar: One Tsp
Red chilli paste: One Tsp (boil red chilli with vinegar and ginger]
Salt: To taste
METHOD:
Mix salt, wheat flour and maida, keep adding milk slowly to form a soft dough. Set aside for 15 minutes.
For stuffing, heat oil and sauté onions till golden brown. Mix all the shredded vegetables. Add garam masala, chilli paste and turmeric powder. Cook till vegetables are crunchy. Mix lemon juice or vinegar and remove from fire. Make dough into a chappati. Spread sweet and sour sauce- a mixture of curd, tamarind chutney and green chutney. Add one tablespoon of stuffing and seal the bottom of wrap. Close tightly on both sides. Serve with garlic sauce or tomato ketchup.
