Easy to cook and refreshing in aroma, Thai cuisine, be it vegetarian or non-vegetarian, can easily win hearts. Following are some simple recipes to jazz up your weekend cooking. The recipes have been sent to us by Chef Jatsalid Sirimongkolthong of The Westin, Gurgaon.
Yam nua yang
(Grilled tenderloin served with mint and a spicy Thai dressing)
Ingredients
150 gm tenderloin fillet
30 gm spring onion
10 gm onions, sliced
3 gm mint leaves
40 gm yam sauce
10 gm cucumber, sliced
10 gm chilli flake
Method
Grill the tenderloin with seasonings. Cut the tenderloin into pieces and marinate with cucumber, tomatoes and all other remaining ingredients. Lastly, toss in with the yam sauce. Garnish with mint leaves.
Pla ram rong song(Deep fried bean curd served with broccoli and peanut sauce)
Ingredients
100 gm silken tofu
50 gm broccoli
20 gm crushed peanut
20 gm coconut milk
10 gm sugar
15 Panenang curry paste
1 tsp salt
Method
Deep fry bean curd till crispy. Branch broccoli and set on the plate. Set tofu on top of the broccoli.Pour peanut sauce over the bean curd. Garnish with coriander leaf.
Chef Jatsalid Sirimongkolthong is a newly appointed Thai Chef at the Westin Gurgaon. Chef Jatsalid brings with him 24 years of experience as a Chinese and Thai chef and has had an illustrious career so far, working with many celebrated restaurants and hotels, globally.
