Limited availability of potable water burdens women of Uttar Pradesh’s Mamana village as they chase after it day after day
The expression dal-roti defines the everyday in Uttar Pradesh’s Hamirpur district, as it does in much of north India, being the staple fare here. The region, in fact, is sometimes referred to as the dal bowl of the State. So the problem faced by the women of Mamana, a village that falls in this district, has an almost surreal touch to it — they cannot cook the famous arhar dal that grows in the surrounding fields in the water they collect from hand pumps in their neighbourhood.
If you inquire locally about Mamana, which lies somewhere between the towns of Rath and Sarila, you will be told that it is a “water crisis” village and that it would be wise not to marry your daughter into a household there because all she would be doing for the rest of her life thereafter will be to chase after potable water. This is because every one of its 40 hand pumps yields only brackish water. According to data put out by the Delhi-based The Energy and Research Institute (TERI), 162,000 villages in India face the problem of brackish or contaminated water and a scarcity of fresh water. Mamana, with a population of 4,387 is clearly one of them.
People in Mamana can recognise the hardness in the water easily enough. If they use soap, they will find that it does not lather and instead leaves a white deposit on the body. If they leave water standing in a glass for a while, a stain forms around the water’s rim. Cooking dal in this water would be a disaster. Explains Guddi Devi, “If we make dal with water from a hand pump here, they will remain separate even after an hour of cooking.”
Hardness in water comes from heavy metals and minerals that have made their way into the water from sedimentary rocks, seepage or farm runoff. Substances like calcium and magnesium, emerging from limestone and chalk deposits found in soils also have a presence in the water. The ill-effects of drinking hard water are found in the whole of Hamirpur. As one old man in Sarila block put it, “Many people here complain of pain in one side of their stomach and it is said that this is because of kidney stones caused by the poor quality of drinking water.”
Mamana has 742 households, of which 369 are from the Scheduled Caste and 275 belong to Other Backward Classes. There are also 55 Muslim and 45 Upper Caste families. As in the rest of UP, caste determines every aspect of life, including the quality of water that reaches you. Unsurprisingly, Dalits and Muslims neighbourhoods are the least serviced and the hardest hit when there is an acute shortage of water during the summer when temperatures soar to 45 degree Celsius. Only 141 households in Mamana have access to piped water that comes from the adjoining village of Mankheri. The rest have to make do with a common tap located at the side of the road as it enters the village.
While there is a general rush to try and collect as much of piped water as family storage facilities allow, there is the occasional breakdown to contend with. Guddi Devi explains, “For water supply in the common tap, we need power, and sometimes there are serious breakdowns in transmission. Water is supposed to come at 6 a.m., but anything can happen, a transformer can go kaput, a storm can bring down an electricity pole or there could be a breakage in the connecting pipe.”
So what happens when government water supply proves elusive? The local pradhan will then have to get water ferried in by tankers — a move that can cost around Rs. 1,500 a trip. Although this is an expense borne by the gram panchayat, the quality of this water leaves much to be desired. Guddi Devi says, “Things get very tense. Fights break out to access the six wells that have sweet water and the water from the tankers, which is often filthy. Sometimes we are not able to fill our pitchers from even these sources and have no option but to drink the brackish water in the hand pumps. Jeena hai to peena hai.”
Interestingly, the ‘good water’, when it is available, is reserved not just for cooking, but for the men of the family, who are allowed the luxury of having a bath in fresh water, despite not having lifted a finger to collect it. Women traditionally have been given the drudge task of collecting water for all domestic purposes, including watering the cattle if there are any. The sight of women and young girls hauling pitchers and buckets is common enough but rarely can men be spotted doing similar activity. As young Pratiskha Devi, in another village in this region, put it, “Even when we are burning with fever we have no escape from collecting water.”
Despite their lot, however, the resourceful women of Mamana find ways to keep going. When the piped water does come, they make as many trips as are needed to fill up every container in their home. “It is like gold for us and we are constantly hoarding it,” says one woman. (Women's Feature Service)