Maida: 250gm

Sugar: 75 gm

Salt: Five gm

Fat: 175 gm

Egg: One

Cake crumbs: 200gm

Coconut dry: 100gm

Sugar syrup: 100ml

Nuts: 25gm

Water: 150ml


Mix maida, sugar, salt, fat together into water and knead the dough.

Keep it aside for 15 minutes.

Spread the dough flat and apply fat over it.

Fold the dough once right and then left in the shape of a book.

Again keep it aside for 30 minutes.

Now mix cake crumbs, dry coconut , sugar syrup, nuts, and sugar.

Cut the dough into six inches square pieces and spread the prepared mixture over it. Fold the pieces from top to bottom in triangle shape and put them in the oven and bake at a temperature of 150 degree C for 35 minutes.

Once done, take them out from the oven and again cut each piece in two equal halves.

Serve hot.

Chef Rajaram is working as Commi I at Hotel Fortune Pandiyan, Madurai. He started his career seven years ago in the same hotel.

Keywords: pastries