Ingredients:
(For pudding mix )
Refined flour and bread crumbs: 25 gm each
Sugar: Five gm
Butter: 100 gm
Orange juice: Five ml
Egg: One
Spice: A pinch
Lemon juice: Five ml
Mix jam:20 gm
Caramel: Two ml
Fruit mix (almonds, walnuts, cherries, fruit peel, cashew nuts): 300 gm
Curd: 20 gm
(For royal icing):
Egg white: One
Icing sugar: 125 gm
Lemon juice: Five ml
Method:
Take clean mixing bowl and beat the sugar, butter and egg together.
Add the curd, juices, jam to it and mix it. Add the flour, spice, and bread crumbs and finally add the fruit mix and caramel.
Pour it on butter glazed baking bowl and double boil it for almost two hours. Make royal icing with egg white, icing sugar and lemon juice.
Once the pudding is done pour the icing on top it.
This pudding can be tried with brandy sauce.
Chef A.Chandran works as Commis III at Hotel Heritage, Madurai. He joined here a year ago after completing courses in Catering Technology, Hotel Management and Food Production. To obtain industrial training, he had brief stints in Hotel Poonja International, Mangalore and Hot Breads, Madurai. When free, he loves to listen to music, read books and chat with friends.
