(Serves 2)

Maida: 100 gms

Mushroom: Seven

Chopped onion: One cup

Spring onion: One cup

Ginger garlic paste: One Tbsp.

Tomato Sauce: 50 ml

Powdered green pepper: One Tbsp

White pepper and salt: To taste

Refined Oil: 500 ml for deep frying


Make dough by blending maida, salt and water with a few drops of oil.

In a pan, heat oil and sauté chopped onions, mushroom and ginger-garlic paste.

Add spring onions, green pepper powder, white pepper powder and stuff contents inside the prepared dough.

Form small balls or money bags from the stuffed dough and deep fry in oil. Serve hot with tomato sauce.

Chef de partie R. Shankar is with the newly opened Mr. and Mrs. Idly restaurant at Thiruvanaikoil. With 20 years of culinary experience, his expertise lies in Chinese cuisine.

Keywords: recipesquick fixes