Chopped red bell pepper: 50 gms
Chopped zucchini : 40 gms
Chopped yellow squash : 45 gms
Chopped red onion : 50 gms
Chopped mushroom : 20 gms
Olive oil : 10 ml
Cheese : 75 gms
Millet tortillas measuring nine inch each: Four pieces
Salt : To taste
Oregano: One Tsp
In a large non stick panpour little oilive oil and cook chopped bell pepper, zucchini, yellow squash, red onion and mushroom on meduim heat, till done or tender.
Coat the same pan with some more olive oil and grill the millet tortilla both sides. Spread a quarter of the cheese evenly on the tortilla and sprinkle the cooked vegetables over the tortilla and sprinkle the remaining cheese over the vegetable. Top with the second tortilla and cook till golden brown both sides. Cut each quesadilla in to four pieces and serve hot with salsa
Chef Mathivanan is working with the Taj group of hotels for the past six years. Before joining The Gateway, Pasumalai in Madurai, he worked with with Taj Blue Diamond Pune, and Taj Mount Road, Chennai. He specializes in Continental cuisine. During his free time, he loves reading cookery books.
Keywords: Continental cuisine