Garlic paratha
Ingredients
Whole wheat flour: 2.5 cups
Garlic cloves, finely minced: 10
Rice flour: 1 tbspn
Green chilli, finely chopped: 1-2
Coriander leaves, finely chopped:
a small bunch
Cumin powder: 1 tspn
Dry mango powder: 1 tspn
Pepper, crushed: 1 tspn
Oil/ghee for cooking
Flour for dusting
Salt to taste
Method
Combine the wheat flour, salt
and enough water in a bowl to make a soft dough. Knead well and set aside. Take another bowl, add ghee, rice flour, salt and mix well. To this add crushed garlic, chopped green chilli, coriander leaves, cumin powder, raw mango powder, crushed pepper and mix well. Divide the dough into equal portions. Roll out each into a thin roti. Spread the garlic mixture over each and roll the paratha again and cook using ghee or oil till it is golden brown on both sides. Serve hot with raita or curd.
MOUSHMI KISHORE
