How to make...Sago and Potato Vadai

July 24, 2014 08:13 pm | Updated 08:14 pm IST

Sago and Potato Vadai.

Sago and Potato Vadai.

Ingredients

Sago – 1/2 cup

Medium sized potatoes – 3

Onion – 1

Green chillies – 2

Coriander leaves – 1/4 bunch

Bengal gram flour – 1/2 tsp

Roasted peanuts – 1/4 cup

Turmeric powder – 1/4 tsp

Cumin seeds – 1/4 tsp

Oil for deep frying

Salt – To taste

Cooking instructions

Soak Sago in salted water for a minute and then drain the water. Steam the potatoes in a pressure cooker for eight minutes and then peel the skin and smash them.

Peel the skin of peanuts and coarsely powder them. Chop coriander, onion and green chillies and mix all the above ingredients together and knead well into a dough. Make small balls out of the dough. Oil your palms and flatten each ball and then make a small hole in the middle. Deep fry the flattened balls in oil. The vadais are ready to serve.

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