SPINACH CUTLET
Ingredients
Raw jackfruit – 250 gms cut into pieces
Spinach leaves – 2 cups, finely chopped
Roasted gram flour – One and a half cup
Ginger garlic paste –1 Tspn
2 Green chillies – 2, finely chopped
Turmeric powder – quarter Tspn
Garam masala powder – half Tspn
Salt to taste
Oil for cooking
Method
Discard the seeds from the jack fruit and boil in salted water till slightly tender. Drain out the water and keep in a mixing bowl. Add spinach leaves, ginger garlic paste, green chillies, turmeric powder, garam masala, salt and mix gently. Now, mix in gram flour with your fingers. Check for salt and blend the mixture well.
Divide into portions and shape each portion into a tikkie . Heat a non stick pan, and brush it lightly with oil. Roast the tikkies in medium hot oil from both sides till brown and crispy. Serve hot with sauce or chutney.
MOUSHMI KISHORE
