Pumpkin pachadi is a traditional Kerala-based dish which is easy to make and healthy. I learnt this recipe from my mother.
What you need
Pumpkin – 300 gm
Coconut, grated – 1 cup
Red chillies – 4
Mustard seeds – 2 tsp
Tamarind – small ball
Salt – 1 tsp
Asafoetida – a pinch
Boil yellow pumpkin in tamarind water and add salt and turmeric powder.
Allow it to boil for 10 minutes till the tamarind's raw smell fades.
Grind coconut, red chillies and mustard seeds into a fine paste.
Add the paste to the boiled pumpkin and cook the mixture for five minutes.
Season mustard seeds, red chillies and asafoetida and add to the mixture.
Garnish with curry leaves.
Priya Balasubramanian works for a MNC as a software specialist. She is passionate about cooking health foods and loves exploring new recipes.
Keywords: South Indian cuisine