Capsicum cups
Ingredients
Large capsicums – 4, cut into halves lengthwise and scooped out
Potatoes – 1 cup, boiled and
mashed
Paneer – 200 gms
Onion – 1, finely chopped
Pepper powder – 1 tspn
Green chillies – 1, chopped
Small Tomato – 1 small, chopped
Coriander leaves – a handful,
chopped
Subzi masala – half tspn
Dry mango powder – half tspn
Butter – 2 tspn
Grated cheese – 4 tspn
Salt to taste
Oil for cooking
Method
Boil six cups of water with salt; when it boils, add capsicum. Remove after a minute and keep them upside down. To prepare the filling, heat oil in a pan. Add onion and cook till transparent. Add tomatoes, green chillies, salt, subzi masala and cook for a few minutes. Add mashed paneer and potatoes. Mix well. Add pepper, dry mango powder, coriander leaves and cook for two to three minutes.
Remove from fire. Mix butter with the hot fillings. Put the filling mixture in the scooped out capsicum halves. Press. Top it with grated cheese. Place on a greased tray and bake for 10 minutes.
Serve hot.
