Capsicum Gojju is a traditional recipe from Karnataka. Serve it alongside chapathi, roti or dosa for a delicious repast.
What you need (Serves 4):
Oil: Eight Tsp
Onion and tomato: One each
Capsicums: Two
Green chilli: One
Rasam Powder: Two Tsp
Mustard: One Tsp
Jaggery: Two Tsp
Turmeric powder: Half Tsp
Curry leaves: Two sprigs
Tamarind water: One cap full
Coriander: For garnish
Salt: To taste
Cooking Instructions:
Heat oil in a kadai. Splutter mustard seeds. Sauté green chillies, onion and curry leaves. When onions turn light brown, add turmeric powder and salt. Then, add diced capsicums and fry well. Add tomato, rasam powder and cook on sim. Empty tamarind water and jaggery into the pan and allow the gravy to thicken for five minutes. Garnish with coriander leaves.
Usha Krishnan is a homemaker who loves experimenting with recipes. Sports, yoga, music and embroidery are her cup of tea.
