Chicken and drumsticks: Two pieces each
Green chillies: Two
Grated garlic: Two Tsp
Grated ginger: One Tsp
Turmeric powder: Half Tsp
White pepper powder: Quarter Tsp
Coriander leaves (finely chopped): Two Tsp
Thick curd: One cup
Salt: One Tsp
Breadcrumbs: Two Tbsp
Butter: Two Tbsp
Grind the green chillies, garlic, ginger, coriander leaves and mix together with turmeric and white pepper, curd and salt. Marinate the pieces in the mixture for one to two hours.
Arrange the pieces on baking tray and sprinkle breadcrumbs.
Dot them with butter and bake at 200 to 400 degrees centigrade for 30 minutes, turning the piece once.
When you turn it brush with some more butter until the piece turns golden orange and crispy.