Onion barbeque rings
Ingredients
1/4 cup olive oil
2 tablespoons melted butter
1/4 cup mustard
1/4 cup honey
1 tablespoon chopped fresh summer savoury
1 1/2 teaspoons Worcestershire sauce
2 large onions, peeled, cut horizontally into 1/2-inch-thick slices
Preparation
Prepare barbecue (medium-high heat). Whisk oil and butter in small bowl. Whisk mustard and next three ingredients in another small bowl. Run two thin metal skewers parallel through each onion slice. Brush both sides of onion slices with oil mixture. Place onions on grill and cook until beginning to char, turning and brushing often with oil mixture, about 11 minutes. Brush top side of onions with mustard mixture and cook until mixture begins to bubble, about 2 minutes. Turn onions; brush with mustard mixture and grill until beginning to caramelize, about 1 minute longer. Transfer onions to plate. Brush with mustard mixture again for the last time.
Sunil Tomar is Executive Chef at Storm Bar & Grill, East of Kailash. Chef Tomar comes with 15 years of experience and has worked with Le Meridien and Hyatt Hotel in the past. He has been associated with various Italian and Indian restaurants in the past in India as well as abroad.
