Pizza Gamberi, according to the chef, is an authentic Neapolitan pizza, quintessentially melt-in-the-mouth. The chef uses white wine to intensify, enhance and accentuate the flavour and aroma of the prawns. The topping boasts all colours making it a feast for the eyes. The bouquet of ingredients used makes it a healthy treat.
Pizza Gamberi
Ingredients
120 gms pizza dough
150 gms fresh prawns
5 gms garlic
10 ml olive oil
20 ml white wine
5 gms chopped parsley
80 gms pizza sauce
100 gms mozzarella
20 gms baby rocket
100 gms cherry tomato
50 gms olives
3 gms dry oregano
Salt and pepper to taste
Method
Remove the shell from the prawns, wash it and cut into half. Heat the oil, add garlic and cook for a few seconds. Add prawns and season with salt and pepper. Add white wine and let it evaporate. When the prawns are cooked, add chopped parsley and keep it aside. Roll the dough very thin, spread the pizza sauce, sprinkle the mozzarella, add cherry tomato and olives and arrange the prawns. Cook in oven at 250 degrees for a few minutes. Remove from oven, sprinkle the dry oregano, add the baby rocket and serve hot.
