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The reluctant gourmet

Eating out in Seoul


Shonali Muthalaly brings back memories of charming Seoul, as she samples food that is closely linked to history. She finds it to be a constantly evolving, yet undeniably traditional mix of bustling hawker stalls, chic cafes and rollicking restaurants. Photos: Shonali Muthalaly




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The Tagine pot is narrow on the top and has a broad base. It makes optimum use of the heat within. Photo: special arrangement

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