Almond & chia breakfast pudding
Ingredients
Almond milk: two cups
Chia seeds: half cup Vanilla extract: half teaspoon Pure maple syrup (if almond milk is unsweetened): one tablespoon
Seasonal fruit or dried fruit for layering and topping
Method
Combine almond milk, chia seeds, vanilla and sweetener in a bowl. Mix well until the mixture begins to thicken.
Store covered for at least an hour or overnight. Stir well before serving or add a little milk if too thick. In a bowl put some seasonal mixed fruit, dried fruit or nuts, put in the chia seed mixture and add some fruit and nuts.
Recipe makes two servings
The author is a Food Strategist at Foodhall
