Southern Spice at Taj Coromandel reopens after renovation and with a new menu. The menu for lunch and dinner includes nandu chaaru, koonu roast, injipuli mangai kosambari, veraal meen inji roast, Telengana lamb chops, tenderloin ularthiadhu, mulakeerai kodamolagai kadayal, zucchini kaara poriyal, chemmeen pepper stew, scallop moilee, tharavu curry, Mangalore yetti pulimunchi, Pallipalayam kozhi biriyani, parotas, and appams. The dessert menu has additions such as paal payasam, fruit payasam and sandalwood ice cream. It presents the gold-plated thali priced from Rs. 5,000 (Rs. 10,000 onwards when paired with wine).
For details, call 6600-2827.