Veg Lung Style
Ingredients
Baby Corn: 2 Pieces
Red and Yellow Pepper ( chopped): 100gms
Chinese Cabbage: 25 gms
Beans: 50 gms
Mushroom: 3 Pieces
Spinach: 3 to 4 Pieces
Chopped Garlic: 50 gms
Oil: 30 gms
Salt: 5 gms
Sugar: 2 gms
Pepper: 2 gms
Maggi Sear Sauce: 2 drops
Glass Noodles: 30 gms
Method
Heat oil in a wok and add the chopped garlic.
Saute it until the garlic turns brown. Add ingredients one by one leaving the spinach to be added last. Add the starch water and let it boil for about 5-7 minutes. Add the drop of sear sauce.
Zed Hakka Noodles
Ingredients
Spinach Paste: 2 spoons
Garlic Paste: 1/2 spoon
Green Chily Paste: 1/2 spoon
Salt: 2 gms
Pepper: 1 gm
Sugar: 1/2 spoon
Boiled Noodles: 200 gms
Method
In a wok boil the noodles along with the garlic for 5 minutes. Add Spinach paste to it. Add all other ingredients to it.
Heat it for 2 to 3 minutes.
