A whole bunch of ingredients come together in one simple process in this sweet-and-sour salad
Indulge in some fried silken tofu tossed in a Thai-flavoured sweet and sour sauce with basil leaves.
Warm Tofu in Nong dressing salad
Fresh red chilli – 25 gm
Chopped garlic – 75 gm
Chopped onion 75 gm
Light soya – 1 tablespoon
Dark soya - 1 tablespoon
Palm sugar - 1/2 tablespoon
Sweet sugar – 1.5 tablespoon
Oyster sauce - 1 tablespoon
Vinegar - 1/2 tablespoon
Tomato ketchup - 1/2 tablespoon
Salt - 1/2 tablespoon
Tamarind juice - 1.5 tablespoon
Chilli flakes - 1/2 tablespoon
Tofu (cut into cubes) - 250 gm
Corn flour to dust
Cut tofu into big cubes. Dust the cubes with corn flour and deep fry in a wok.
The fried tofu is then wok tossed with Nong sauce.
Use all the ingredients barring the tofu and corn flour.
Garnished the dish with fresh basil leaves.