Crunchy, creamy, chewy. This deliciously astonishing pizza, created by acrobat-Chef Oriana Tirabassi redefines dessert. And tiramisu. And, for that matter, pizza.
Set on a crisp base, freshly made with just flour, yeast and a dab of extra virgin olive oil, it's topped by an artistic concoction of rich mascarpone, twirls of dark chocolate and sweet fluffy whipped cream. Add almond flakes and brown sugar for texture. Then, Kahlua liquer to give it an edge. Finally fragrant mint leaves for freshness.
Ta Dah: Tiramisu you're not likely to forget in a hurry.
Rhapsody, Courtyard by Marriot
564 Anna Salai
Tel: 6676 4000
Cost: Rs. 495
Bottomline: A light, bright alternative to a conventional dessert. Perfect to share — one serves six people