Hotel Grand Gardenia (Kannappa),

Mannarpuram Junction,

Tiruchi- 620020

Ph: 4045000

This tempting hors d'oeuvre is the chef's signature recipe. Macaroni pasta artfully stuffed with minced lamb, deep fried to perfection and dipped in mayonnaise sauce makes for a simply delectable starter. Available only at the hotel's new roof top restaurant, this is the best bet to begin dinner with.

Price: Rs. 125

Bottom line: No better option to kick-start a meal.

More In: Food | Metroplus | Features