Hotel Grand Gardenia (Kannappa),
This tempting hors d'oeuvre is the chef's signature recipe. Macaroni pasta artfully stuffed with minced lamb, deep fried to perfection and dipped in mayonnaise sauce makes for a simply delectable starter. Available only at the hotel's new roof top restaurant, this is the best bet to begin dinner with.
Price: Rs. 125
Bottom line: No better option to kick-start a meal.