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Updated: July 7, 2011 16:10 IST

Signature dish: Crab biryani

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Crab biryani. Photo: A. Shrikumar
The Hindu Crab biryani. Photo: A. Shrikumar

Bilal Restaurant,

Melur Main Road,


Ph: 2583332

The dish will tingle the taste buds of non-vegetarians. Made in the Mughalai style, it is true-blue dum biryani with a strong aroma and spicy flavour. The rice is cooked with a mixture of spices in steam and served with delicious crab gravy. Chopped onions, tomato, ginger, garlic, red chillies are seasoned in oil followed by the addition of powdered spices and tamarind water. The mixture is allowed to boil till it attains a thick consistency. Then, steam-cooked crabs are added to the gravy.

Price: Rs. 150

BOTTOM LINE: Get crabby!

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