Metroplus » Food

Updated: July 14, 2011 20:42 IST

Signature dish: Chettinad kaadai gravy

print   ·   T  T  
Chettinad kaadai gravy. Photo: A. Shrikumar
The Hindu
Chettinad kaadai gravy. Photo: A. Shrikumar

Aachi Mess

22A, Gokhale Road,

Chinna Chokkikulam, Madurai

Ph: 9944418866

The dish can set your senses on fire with its spicy flavour. Chopped onions, tomatoes, chillies and ginger –garlic paste are fried in oil. Kaadai pieces are added, some pepper powder is strewn over and the mixture is cooked in steam. The dish is finally garnished with pepper powder, sliced onions and coriander leaves.

Price: Rs. 60

BOTTOM LINE: Peppy ‘n' peppery!

Latest in this section



Recent Article in Food

A MORSEL IN GOLD: Bangaru kodi pulao. Photo: Special Arrangement

All that glitters is ‘pulao’

Just when we thought we’ve tasted them all, now comes the one with the ‘golden leaf’. »