22A, Gokhale Road,
Chinna Chokkikulam, Madurai
The dish can set your senses on fire with its spicy flavour. Chopped onions, tomatoes, chillies and ginger –garlic paste are fried in oil. Kaadai pieces are added, some pepper powder is strewn over and the mixture is cooked in steam. The dish is finally garnished with pepper powder, sliced onions and coriander leaves.
Price: Rs. 60
BOTTOM LINE: Peppy ‘n' peppery!
Keywords: Chettinad kaadai gravy